This position is available for Spring 2026.
Note: All on-campus position applications close at 2:59pm on the deadline date listed. There will also be a system update from 11/7-11/9 which may cause postings to be temporarily unavailable for applications.
Position Description:
Under the direction of the Cellar Supervisor, student will be responsible for preparing and serving various items including pizza, ice cream and smoothies. Responsible for dishes, proper equipment use, stocking products in the kitchen and in customer service areas. Student will work in a team environment and help support business needs on shifts. Assist in maintaining proper sanitary conditions throughout the department, including reach-in and walk-in refrigerators, with proper labeling and rotating of all food products. Additional duties as assigned.
Minimum Requirements (candidates must possess these requirements in order to be hired into this position):
Must have or be willing to obtain a Pierce County Food Handler’s Permit prior to start date. Neat, clean appearance, well organized work habits and the practice of a courteous attitude toward fellow co-workers as well as the customer. Must be able to follow instructions and the policies and procedures of proper storage and handling of related food items. Must be able to work in a restricted area in view of the public with temperature extremes while standing or walking for extended periods of time. Able to lift and transport supplies. A commitment to possess or develop excellent customer relations skills. Must be able to communicate effectively with customers. Able to work effectively and closely with both student and regular staff. Able to monitor proper temperatures of food products. Ability and willingness to perform routine cleaning of service areas and equipment to maintain a sanitary and safe work environment. Basic math and writing skills
Candidates must be able to explain and/or demonstrate that they possess the knowledge, skills, and abilities to safely perform the essential functions of the job, with or without reasonable accommodation
Hours per week: 12 hours
Interviews will take place directly with the hiring department. For questions, you can reach out to the hiring manager for this position.
Department: Dining & Conference Services
Contact Name: Lizzy Talavera
Email: etalavera@pugetsound.edu
If you are creating a resume for the first time, or would like some direction on updating your resume for this application, please review the Career and Employment Services Resume Guide or use Handshake to make an appointment with a career advisor.